Calculating a simple energy indicator for your bakery. The most practical measure to use is how much energy is consumed per kilogram of flour processed.

Benchmarking - compare your performance with an industry  'benchmark'. If the comparison shows that your energy and costs are much higher than the industry benchmark for your business, we will help you draw up a plan to improve your energy efficiency.

Helping you to bring your energy costs under control - and  keep them there. We can suggest planning and operational steps that you can consider for your bakery.

Climate Change Levy. We can help you record the data that you need for reporting on your latest Climate Change Levy Agreement. This would normally take the form of either weekly or monthly monitoring of your energy consumption.